Is Raku Sweet Potato Salad With Miso Sesame Dressing Low FODMAP?

Ingredients

Cooked Rice (water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-glucose Syrup, Cane Molasses), Roasted Sweet Potato (20%) (sweet Potato, Rapeseed Oil), Miso Sesame Dressing (water, Sugar, Rice Vinegar, Soya Beans, Salt, Rice, Chilli Purée, Sesame Seed Oil, Alcohol, Cornflour, Ginger Purée, Spirit Vinegar, Onion Purée, Lime Juice Concentrate, Garlic Purée, Garlic Powder, Cayenne Pepper), Cooked Red Quinoa (13%) (water, Red Quinoa), Edamame Beans (10%) (soya), Carrot (8%), Pickled Red Cabbage (7%) (red Cabbage, Rice Vinegar, Sugar, Salt), Baby Spinach. Contains Soya and Sesame Seed.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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