Is RALEY'S, PRALINE PECAN COOKIES Gluten Free?
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Ingredients
PRALINE, PECAN COOKIE. BUTTER (PASTEURIZED CREAM), PECAN PIECES, WHEAT FLOUR, BROWN SUGAR, PASTRY FLOUR, SUGAR, TOFFEE PIECES [SUGAR, PALM OIL, BUTTER, ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN], CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOYA LECITHIN), WHOLE EGGS, INVERT SUGAR, MILK POWDER, MODIFIED STARCH (MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH), VANILLA EXTRACT, SALT, LECITHIN, BAKING SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.