No. This product is not gluten free as it lists 4 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Raley's Ring Donuts Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CHOCOLATE ICING {SUGAR, WATER, SOYBEAN OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOW ING: VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL), MONO- AND DIGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SOY LECITHIN.}, MAPLE ICING {SUGAR, WATER, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOW ING: CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, STEARIC ACID, AGAR, SALT, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, PECTIN, DEXTROSE, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE}, GLAZE {SUGAR, WATER, MALTODEXTRIN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING AGAR, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, CITRIC ACID, MONO- AND DIGLYCERIDES.}, YEAST RING DONUT (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, SOYBEAN OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, DEXTROSE, YEAST, NONFAT MILK, EGG YOLKS, PREGELATINIZED WHEAT STARCH, BAKING SODA), MONO- AND DIGLYCERIDES, WHEY, SOY FLOUR, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, NATURAL & ARTIFICIAL FLAVORS, DATEM, WHEAT PROTEIN, EGG WHITES, POLYSORBATE 60, BETA CAROTENE (COLOR), CALCIUM SULFATE, AMMONIUM SULFATE, WHEAT STARCH, CALCIUM STEAROYL-2LACTYLATE, EGGS}

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Whole

Flavor
ChocolateySweet
Texture
CreamySoft
Commonly used for
SnackingBreakfastOn The Go
Gluten Free? Raley's Ring Donuts | Spoonful