This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Rao's Homemade Alfredo Arrabbiata Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Users describe a creamy, velvety sauce with a noticeable, moderate heat and savory tang; texture is smooth yet thick. Commonly used to coat pasta, as a dipping or topping sauce for proteins and vegetables, and in baked pasta dishes. Reviewers frequently note consistent flavor but occasional variations in spiciness levels.

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Ingredients

Light Cream (cream, milk), Water, Butter (cream, natural flavor), Parmesan Cheese (part-skim milk, cultures, salt, enzymes), Romano Cheese (milk, cultures, salt, enzymes), Enzyme Modified Egg Yolk, Contains Less Than 2% of: Parmigiano Reggiano Cheese (milk, salt, rennet), Ground Red Pepper, Sea Salt, Modified Food Starch, Disodium Phosphate, Xanthan Gum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Sauce · Bottle

Flavor
ButterySpicySavory
Texture
Creamy
Commonly used for
CookingMeal PrepTopping
Gluten Free? Rao's Homemade Alfredo Arrabbiata | Spoonful