Is Rao's Slow Simmered Soup Butternut Squash Gluten Free?
Description
Slow-simmered butternut squash soup offers a smooth, velvety texture with warm, slightly sweet and savory squash flavor; reviewers commonly note a homemade-style richness and consistent seasoning. Consumers use it as a quick lunch or starter, heating and serving with bread or sandwiches, and appreciate its ready-to-serve convenience for portioned meals.
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Description
Slow-simmered butternut squash soup offers a smooth, velvety texture with warm, slightly sweet and savory squash flavor; reviewers commonly note a homemade-style richness and consistent seasoning. Consumers use it as a quick lunch or starter, heating and serving with bread or sandwiches, and appreciate its ready-to-serve convenience for portioned meals.
Ingredients
Chicken Broth, Butternut Squash, Cream, Skim Milk, Carrots, Onions, Celery, Contains 2% or less of: Garlic, Olive Oil, Salt, Parmesan Cheese (milk, salt, cultures, enzymes), Sugar, Yeast Extract, Carrot Powder, Chicken Fat, Modified Food Starch, Natural Flavor, Spices, Turmeric, Paprika, Onion Powder, Brown Sugar (cane sugar, cane syrup), Whey, Fruit and Vegetable Juice (for color), Lemon Juice. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.