Is Raspberry Parfait - 15 Oz Gluten Free?

Ingredients

Water, Gelatin Base (High Fructose Corn Syrup, Water, Gelatin Base (Gelatin, Fumaric Acid, Sodium Citrate, Citric Acid, Salt, Potassium Sorbate [Preservative], Sugar), Gelatin, Potassium Sorbate (Preservative)), Whipped Topping Base (Water, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Carbohydrate Gum, Polysorbate 60, Sugar, Polyglycerol Esters Of Fatty Acids, Salt, Soy Lecithin, Sodium Citrate, Natural And Artificial Flavor, Disodium Phosphate, Xanthan Gum, Natural Flavor, Colored With Beta-Carotene), High Fructose Corn Syrup, Sugar, Artificial Raspberry Flavor (Water, Propylene Glycol, Natural And Artificial Flavors, Red 40), Gelatin, Potassium Sorbate (Preservative).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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