Is RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC, RASPBERRY Gluten Free?

Ingredients

WATER, CANE SUGAR[caret], RASPBERRY PUREE[caret], PEA PROTEIN[caret], RASPBERRY POWDER[caret], LACTOBACILLUS CASEI LBC8OR, LACTOBACILLUS RHAMNOSUS CLR2, LACTOBACILLUS ACIDOPHILUS CL 1285 INACTIVATED NUTRITIONAL YEAST, CAROB BEAN GUM[caret], FRUIT AND VEGETABLE EXTRACT (COLOR)[caret], NATURAL FLAVORS, PECTIN, STEVIOL GLYOSIDES[caret].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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