Is RASPBERRY - SOY & DAIRY FREE FERMENTED PEA PROBIOTIC, RASPBERRY Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

natural flavors
pea protein

natural flavors

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

WATER, CANE SUGAR[caret], RASPBERRY PUREE[caret], PEA PROTEIN[caret], RASPBERRY POWDER[caret], LACTOBACILLUS CASEI LBC8OR, LACTOBACILLUS RHAMNOSUS CLR2, LACTOBACILLUS ACIDOPHILUS CL 1285 INACTIVATED NUTRITIONAL YEAST, CAROB BEAN GUM[caret], FRUIT AND VEGETABLE EXTRACT (COLOR)[caret], NATURAL FLAVORS, PECTIN, STEVIOL GLYOSIDES[caret].

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Often paired with Low FODMAP

Gluten FreeMaybe

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeYes

Yes! The manufacturer claims that this product is dairy free.

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