No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving.

Is RASPBERRY WALNUT VINAIGRETTE LITE DRESSING & MARINADE, RASPBERRY WALNUT VINAIGRETTE Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving.

Description

Raspberry Walnut Vinaigrette Lite Dressing Marinade is a product made by Ken's A Family-Owned Company, which is a family business located in Framingham, Massachusetts. This dressing is known for its tangy-sweet flavor and is particularly popular for use on green and pasta salads. It also serves as a great marinade. With 33% fewer calories than regular dressing, it is well-regarded for its lighter option. People really enjoy the taste of this dressing and appreciate its value, making it a favorite choice for salads.

Ingredients

Distilled Vinegar, Water, Sugar, Vegetable Oil (Soybean And/or Canola), Contains Less Than 2% Of Salt, Walnut Meal, Natural And Artificial Flavor, Garlic (Dried), Onion (Dried), Spice, Potassium Sorbate, Xanthan Gum, Raspberry Juice Concentrate, Red 40, Maltodextrin, Calcium Disodium Edta (To Protect Flavor), Beta Carotene (Color), Blue 1

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.