Is Ratio Protein Vanilla Flavored Gluten Free?
Description
Vanilla-flavored powder delivers a mild, sweet vanilla taste with a creamy mouthfeel when blended; users commonly mix it into shakes, smoothies, oatmeal, yogurt, or baked goods. Reviewers often note generally pleasant flavor and smooth mixing, while a subset report occasional chalkiness or clumping depending on mixing method and texture preferences.
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Description
Vanilla-flavored powder delivers a mild, sweet vanilla taste with a creamy mouthfeel when blended; users commonly mix it into shakes, smoothies, oatmeal, yogurt, or baked goods. Reviewers often note generally pleasant flavor and smooth mixing, while a subset report occasional chalkiness or clumping depending on mixing method and texture preferences.
Ingredients
Cultured Pasteurized Ultra-Filtered Nonfat Milk, Cultured Pasteurized Milk, Whey Protein Concentrate, Nonfat Milk. Contains 2% or Less of: Sunflower Oil, Erythritol, Natural Flavor, Carrageenan, sucralose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.