Is Ravioli Ravioli Mushrooms & Mozzarella Gluten Free?

Ingredients

Wheat Flour, Mushrooms Preparation (mixed Mushrooms [oyster Mushrooms, Wine-cap Stropharia, Shiitake Mushrooms, Nameko Mushrooms], Sunflower Oil, Porcini Mushrooms, Onion, White Wine, Salt, Broth Preparation [salt, Yeast Extract, Rice Flour, Onion, Sunflower Oil, Garlic], Parsley, Garlic, Pepper, Laurel, Monosodium Glutamate, Ascorbic Acid), Water, Liquid Whole Egg, Breadcrumbs (tender Wheat Flour, Salt, Brewer’s Yeast), Powdered Whey, Durum Wheat Semolina, Mascarpone (cream, Citric Acid), Mozzarella Cheese (milk, Salt, Bacterial Cultures, Rennet), Sunflower Oil, Potato Starch, Powdered Cellulose, Salt, Powdered Cream, Milk Proteins, Garlic, Natural Flavour, Hot Chili. Contains Wheat, Eggs, Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Pasta · Frozen