Is Raway Raw Vegan Chocolate Bars - Raway Variety Pack - 12 Bars Gluten Free?

Ingredients

White Chocolate Coconut Bar - Organic Raw Cacao Butter, Organic Cashew Nuts, Organic Coconut Milk Powder, Organic Shredded Coconut, Organic Evaporated Cane Juice, Himalayan Pink Salt, Sunflower Lecithin, Dark Chocolate Maca & Cacao Bar - Organic Raw Cacao Nibs, Organic Raw Cacao Butter, Organic Maca Powder, Monk Fruit Extract, Organic Xylitol, Himalayan Pink Salt, Amazonian Peanut Praline Bar - Organic Raw Cacao Butter, Organic Raw Cacao Beans, Organic Raw Coconut Sugar, Organic Raw Wild Amazonian Peanut Butter, Organic Peanut Butter, Organic Raw Coconut Milk Powder, Organic Raw Maple Syrup, Himalayan Pink Sea Salt, Organic Vanilla Extract, Pistachio Praline - 70% Raw Chocolate (Organic Raw Cacao Butter, Organic Raw Cacao Beans, Organic Raw Coconut Palm Sugar), Organic Raw Pistachio Butter, Organic Raw Cacao, Organic Raw Cashew Butter, Organic Himalayan Pink Sea Salt, Organic Vanilla Extract, Chili Praline - 70% Raw Chocolate (Organic Raw Cacao Butter, Organic Raw Cacao Beans, Organic Raw Coconut Palm Sugar), Organic Raw Cacao Powder, Himalayan Sea Salt, Organic Chili Powder, Organic Cayenne, Dairy Free 'Milk' Chocolate - Organic Raw Cacao Butter, Organic Coconut Palm Sugar, Organic Raw Cashews, Organic Dices Almonds, Organic Dried Currants, Sunflower Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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