Is Ready Pac Classic Caesar Salad Kit - 10oz Gluten Free?
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Ingredients
Romaine Lettuce, Caesar Dressing (Vegetable Oil [Soybean Oil, Canola Oil], Water, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes], Whole Eggs, Distilled Vinegar, Salt, Red Wine Vinegar, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Turmeric], Egg Yolk, Anchovy Paste [Anchovies In Salt, Olive Oil, Acetic Acid], Garlic, Lemon Juice Concentrate, Sugar, Spices, Natural Flavors, Extractive Of Rice, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [As Preservatives], Calcium Disodium Edta To Protect Flavor), Seasoned Soft Bite Croutons (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola And/Or Sunflower Oil, Sugar, Yeast, Salt, 2% Or Less Of Onion Powder, Wheat Gluten, Tomato Powder, Carrot Powder, Natural Flavor [Milk], Red And Green Bell Peppers*, Garlic Powder, Dillweed*, Parsley*, Celery*, Spices, Paprika [Color], Calcium Propionate [Preservative], Enzymes, Ascorbic Acid, Tbhq [To Preserve Freshness].), Shaved Romano Type Cheese (Romano Type Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Cracked Pepper Blend (Black Pepper, White Pepper, Pink Peppercorn). *Dehydrated
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.