Is Ready, Set... Cook! Beef & Cheese Meatballs Gluten Free?

Ingredients

Beef (70%), Water, Seasoning Mix (8%) (rice Flour, Salt, Soy Protein, Dehydrated Vegetables (tomato, Onion, Red Bell Pepper, Garlic), Sugar, Mineral Salt (451), Herbs & Spices (parsley, Thyme, Oregano, Black Pepper, Celery, Nutmeg), Maize Flour, Preservative (223) (sulphites), Worcestershire Sauce Powder (maltodextrin (maize), Vegetable Protein Extract (maize), Vinegar, Sugar, Salt, Molasses, Garlic, Acidity Regulator (330), Spices, Vegetable Oil), Natural Tomato Flavour, Natural Colour (160c), Antioxidant (300), Rice Bran Extract), Processed Cheese (6%) (water, Modified Potato Starch, Cheese (milk, Salt, Starter Culture, Enzymes (microbial Rennet, Animal Rennet)), Butter (milk), Milk Protein, Salt, Anticaking Agent (460), Yeast Extract, Emulsifiers (339ii, 450, 452), Acidity Regulator (330), Natural Colour (160a), Preservative (200)). Contains Sulphites, Milk, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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