Is Ready, Set... Cook! Chicken Enchilada Wrap Gluten Free?

Ingredients

Rspca Approved Chicken (40%), Tortilla (27%) (wheat Flour [wheat Flour, Vitamins (thiamin, Folic Acid)], Water, Vegetable Oil, Sugar, Mineral Salts (450, 500, 341), Acidity Regulator (297, Emulsifier (471), Lodised Salt, Preservative (282), Yeast), Cheese (16%) [pasteurised Milk, Salt, Starter Cultures, Non-animal Rennet, Non-animal Lipase, Anti-caking Agent (460)], Mexican Style Spiced Tomato Sauce (11%) {water, Thickeners (1422, 415, Maltodextrin (maize), Dehydrated Vegetables (tomato, Onion, Garlic), Sugar, Milk Solids (milk Powder, Cream Powder), Salt, Herbs And Spices (oregano, Paprika, Cumin, Cayenne Pepper), Cheese Powder [cheese Solids (pasteurised Milk, Salt, Starter Culture, Enzymes), Milk Solids, Salt, Acidity Regulator (270), Hydrolysed Vegetable Protein (maize)], Colour (160c), Acidity Regulator (330), Yeast (torula), Tomato Flavour [contains Humectant (1520), Food Acids (260, 300)], Cheese Flavour (contains Milk)}, Glaze [water, Sugar, Vegetable Powders, Salt, Maltodextrin, Spices (contains Wheat), Acidity Regulators (262, 330), Thickeners (415, 412), Dehydrated Vegetables, Flavours, Herb, Spice Extracts (160c, 100)], Parsley. Mexican Style Spiced Tomato Sauce Contains 3.6% Dried Tomato And 1.7% Spices. Contains Wheat And Milk. May Be Present: Sesame Seeds And Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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