Is READY-TO-SERVE BEEF BROTH, BEEF Low FODMAP?
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Ingredients
BEEF BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING SALT, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, CORN MALTODEXTRIN, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, NATURAL FLAVOR (INCLUDING WHEAT), DEXTROSE, MONOSODIUM GLUTAMATE, ONION POWDER, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, THIAMIN HYDROCHLORIDE, SULPHUR DIOXIDE, SOY PROTEIN ISOLATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.