Is Ready-to-serve garden vegetable minestrone soup Gluten Free?

Ingredients

Water, Tomato Paste, Carrots, Potatoes, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Celery, Green Beans, Pasta (Enriched Wheat Flour, Egg White), Kidney Beans, Sugar, Dehydrated Onions, Salt, Yeast Extract, Spinach, Parmesan Cheese (Milk), Potato Starch, Dehydrated Garlic, Spices, Sea Salt, Parsley Flakes, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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