Is Ready to Serve Soup Light Cream of Mushroom Low FODMAP?

Ingredients

WATER, MUSHROOMS, CANOLA OR SOYBEAN OIL, MODIFIED CORN STARCH, CREAM (MILK), WHEAT FLOUR, BARLEY YEAST EXTRACT, SALT, SOY PROTEIN ISOLATE, POTASSIUM CHLORIDE (SALT SUBSTITUTE), BUTTERMILK POWDER, FLAVOUR (DRIED ONIONS, CHICHKEN), SPICE EXTRACT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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