Is Ready to use chicken broth Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients contain gluten depending on the source.

Description

Clear, savory liquid with a mild, meaty aroma and smooth, slightly viscous mouthfeel. Frequently used as a base for soups, sauces, risottos, and stews, it adds depth and moisture to grains, braises, and pan sauces. Reviewers commonly note consistent flavor, convenience, and reliable seasoning for everyday cooking and quick preparation.

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Why it's not gluten free

barley yeast extract
natural flavour
natural flavour enhancer

barley yeast extract

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Chicken Broth (Water, Chicken Stock), Salt, Barley Yeast Extract, Dextrose, Natural Flavour, Disodium Inosinate And Disodium Guanylate (Natural Flavour Enhancer), Potassium Chloride (Salt Substitute), Canola Or Soybean Oil

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.