Is RED BARON Pizza, Deep Dish Minis Cheese, 8 count, 10.88 oz Gluten Free?

Ingredients

Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Low Moisture Part Skim Mozzarella Cheese Cultured Pasteurized Part Skim Milk, Salt, Enzymes, Tomato Paste, Contains 2% Or Less Of: Palm Oil, Yeast, Vegetable Oil (Soybean, Canola Oil), Sugar, Nonfat Milk, Dried Whey, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L-cysteine Hydrochloride, Ammonium Sulfate, Annatto (Color), Soy Lecithin, Ascorbic Acid (Dough Conditioner), Enriched Flour (Wheat Flour, Ascorbic Acid (Dough Conditioner)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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