Is Red beans with chili sauce flavor like our original Red Chili Beans, but with less sodium Low FODMAP?
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Ingredients
prepared red beans, water, contains 2% or less of: tomato puree (tomato paste, water), modified corn starch, spice, salt, corn oil, sugar, garlic powder, calcium chloride (firming agent), onion powder, extractive of paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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