Is Red Gold® Huy Fong Sriracha Hot Chili Sauce Ketchup, 20 oz Gluten Free?
Description
A tangy, spicy red condiment blending familiar sweet tang with sriracha heat, offering a smooth, slightly viscous texture ideal for dipping and spreading. Commonly used on burgers, fries, eggs, and tacos or mixed into sauces and marinades; customer feedback highlights versatile flavor, balanced heat, and a convenient squeeze bottle design.
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Description
A tangy, spicy red condiment blending familiar sweet tang with sriracha heat, offering a smooth, slightly viscous texture ideal for dipping and spreading. Commonly used on burgers, fries, eggs, and tacos or mixed into sauces and marinades; customer feedback highlights versatile flavor, balanced heat, and a convenient squeeze bottle design.
Ingredients
Red Gold Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Onion Powder, Spices, Natural Flavors), Huy Fong Foods Sriracha Hot Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite As , And Xanthan Gum)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.