Is Red Rock Deli Potato Chips Sweet Chilli And Sour Cream | 165g Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Bold sweet chilli and sour cream flavor delivers a tangy-sweet heat across thick, ridged chips with a sturdy, crunchy bite. Frequently enjoyed straight from the bag, for casual snacking, sharing at gatherings, or as a sandwich side. Reviewers commonly cite intense seasoning, satisfying crunch, and occasional uneven flavor distribution overall.

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Why it's not low FODMAP

garlic powder
onion powder
soy
natural flavour

garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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Ingredients

Potatoes (68%), Canola Oil, Sugar, Salt, Yeast Extract, Buttermilk Powder (Milk), Maltodextrin, Dextrin, Onion Powder, Corn Starch, Spices (Chilli, Paprika, Black Pepper), Sour Cream Powder (Milk), Natural Flavour, Food Acids Acid), Garlic Powder, Natural Colours (Cochineal, Caramel, Paprika Extract); Sunflower Oil, Antioxidants (Tocopheroisascorbic Acid, Rosemary Extract). Contain Milk, Soy.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.