RED VELVET CUPCAKE CREAM CHEESE FROSTING LOW-FAT GREEK YOGURT WITH RED CAKE CRUNCH, FROSTED CAKE PIECES & CHOCOLATE COOKIES, RED VELVET CUPCAKE
Description
Sweet, mildly tangy flavor with warm, rich undertones; a smooth, creamy base contrasts with crunchy, decorative fragments and varied inclusions for layered mouthfeel. Commonly eaten as a snack, dessert topping, or party offering. Reviewers frequently praise the texture contrasts and convenience, though opinions differ regarding overall sweetness and packaging quality.
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Description
Sweet, mildly tangy flavor with warm, rich undertones; a smooth, creamy base contrasts with crunchy, decorative fragments and varied inclusions for layered mouthfeel. Commonly eaten as a snack, dessert topping, or party offering. Reviewers frequently praise the texture contrasts and convenience, though opinions differ regarding overall sweetness and packaging quality.
Ingredients
Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Vegetable Oils (Palm, Palm Kernel), Dehydrated Cream Cheese (Milk and Cream, Cheese Culture, Salt, Locust Bean Gum), Cocoa, Skim Milk, Vegetable Juice Concentrate (for Color), Fruit Pectin, Natural Flavors, Lemon Juice Concentrate, Milk, Salt, Soy Lecithin, Locust Bean Gum, Guar Gum, Caramel Color, Natural Flavors, Baking Soda. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.
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Diet Compatibility
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