Is RED WINE VINAIGRETTE DRESSING, RED WINE VINAIGRETTE Vegan?
Description
Bright and tangy with a perceptible wine-accented acidity, it presents a smooth, lightly emulsified texture and moderate oiliness. Commonly used to dress leafy salads, marinate proteins, and flavor roasted vegetables, reviewers note consistent, balanced taste and versatility; some report it can be sharper or thinner than expected overall in reviews.
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Description
Bright and tangy with a perceptible wine-accented acidity, it presents a smooth, lightly emulsified texture and moderate oiliness. Commonly used to dress leafy salads, marinate proteins, and flavor roasted vegetables, reviewers note consistent, balanced taste and versatility; some report it can be sharper or thinner than expected overall in reviews.
Ingredients
Water, Red Wine Vinegar, Soybean Oil, Sugar, Corn Syrup, Cabernet Sauvignon Wine, Contains 2% or Less of: Maltodextrin (Corn), Salt, Extra Virgin Olive Oil, Garlic (Dried), Onion (Dried), Xanthan Gum, Grape Juice (Color), Stevia Leaf Extract (Rebaudioside a), Natural Flavor, Annatto Extract (Color), Sorbic Acid and Calcium Disodium EDTA (to Protect Quality).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.