Is Redd, Bar Energy Oatmeal Superfood, 2.1 Ounce Low FODMAP?
Description
Firm, chewy bar offers a mildly sweet profile with subtle toasted notes and a slightly grainy mouthfeel. Reviewers report satisfying chewiness and reliable consistency, noting portability for breakfasts, commuting, or workouts. Common comments mention convenient single-serve size, occasional crumbliness, and consistent taste across packages and mild residual sweetness after eating.
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Description
Firm, chewy bar offers a mildly sweet profile with subtle toasted notes and a slightly grainy mouthfeel. Reviewers report satisfying chewiness and reliable consistency, noting portability for breakfasts, commuting, or workouts. Common comments mention convenient single-serve size, occasional crumbliness, and consistent taste across packages and mild residual sweetness after eating.
Ingredients
Prebiotic Dietary Cassava Fiber (Organic Ingredients), Redd Protein Blend (Pea Protein, Hemp Protein (Organic Ingredients), Pumpkin Seed Protein (Organic Ingredients)), Palm Fruit Oil (Organic Ingredients), Oats (Organic Ingredients), Cocoa Powder (Organic Ingredients) (Alkalized), Chocoalte Chips (Organic Ingredients) (Chocolate Liquor (Organic Ingredients), Cane Sugar (Organic Ingredients), Cocoa Butter (Organic Ingredients)), Arabic Gum (Organic Ingredients), Chocolate Liquor (Organic Ingredients), Natural Flavors, Chia Seeds (Organic Ingredients), Sea Salt, Redd Superfoods Blend (Maca Root Powder (Organic Ingredients), Cordyceps Mushroom Powder (Organic Ingredients), Reishi Mushroom Powder (Organic Ingredients), Chaga Mushroom Powder (Organic Ingredients), Acai Powder (Organic Ingredients), Turmeric (Organic Ingredients)), Quinoa (Organic Ingredients), Sunflower Lecithin, Monk Fruit Extract, Rosemary Extract (To Preserve Freshness), Probiotics (Bacillus Coagulans Snz 1969).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.