No. This product is not low FODMAP as it lists 8 ingredients that are likely high FODMAP at 1 serving and 12 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Redner's Redners Meatloaf Mashed Potatoes, Redners Meatloaf Low FODMAP?

No. This product is not low FODMAP as it lists 8 ingredients that are likely high FODMAP at 1 serving and 12 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

MEATLOAF (GROUND BEEF, WATER, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), ONION, BROWN MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC), SEASONING MIX (CRACKER MEAL, SOY FLOUR, SALT, DEHYDRATED ONIONS, SPICES, DEHYDRATED RED BELL PEPPERS, GARLIC POWDER, DEHYDRATED CELERY, OLEORESIN PAPRIKA AND LESS THAN 2% SOYBEAN OIL)), MASHED POTATOES (POTATOES, SKIM MILK, BUTTER (CREAM, SALT), WHOLE MILK, NATURAL SOUR CREAM FLAVOR, SALT, DISODIUM PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), SPICE), WATER, TAP, WELL, BROWN GRAVY MIX (MODIFIED CORNSTARCH, MALTODEXTRIN, WHEAT FLOUR, SALT, SOYBEAN OIL, BEEF FAT, SUGAR, CARAMEL COLOR, YEAST EXTRACT, 2% OR LESS OF WHEY PROTEIN CONCENTRATE, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, SILICON DIOXIDE, ONION POWDER, POTASSIUM CHLORIDE, SPICES, NATURAL FLAVORS, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTIC ACID, BEET POWDER, CORN SYRUP SOLIDS, MODIFIED TAPIOCA STARCH, CALCIUM LACTATE, BEEF STOCK, CITRIC ACID, GARLIC POWDER, SODIUM BENZOATE.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? Redner's Redners Meatloaf Mashed Potatoes, Redners Meatloaf | Spoonful