Is Reduced Salt Bacon Low FODMAP?
Description
Subtly smoky and savory, the bacon features firm slices that crisp evenly while retaining a slightly chewy center. Commonly pan- or oven-cooked for breakfast, sandwiches, salads and pasta, reviewers cite consistent slice size, reliable cooking performance and adaptable flavor, though occasional variability in slice thickness can appear in some packages.
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Description
Subtly smoky and savory, the bacon features firm slices that crisp evenly while retaining a slightly chewy center. Commonly pan- or oven-cooked for breakfast, sandwiches, salads and pasta, reviewers cite consistent slice size, reliable cooking performance and adaptable flavor, though occasional variability in slice thickness can appear in some packages.
Ingredients
PORK, WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.