Is Reeva Mashed Potatoes With Cream Flavour Low FODMAP?
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Ingredients
Potato flakes 84.7% (dried potato (99.0%), emulsifier: mono- and diglycerides of fatty acids; stabiliser: diphosphates; acidity regulator: citric acid; antioxidants: e ascorbyl palmitate, sodium metabisulphite; turmeric), palm oil powder (non-hydrogenated palm oil, glucose syrup, anti-caking agent: E551; modified starch, antioxidant: E306), salt, flavour enhancers: sodium glutamate, sodium guanylate, sodium inosinate; sugar, flavourings, turmeric. Contains Sodium Metabisulphite. Product may contain traces of egg, milk, soya, and celery.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.