Is Refrigerated Kosher Dill Pickles, Spears, 24 fl oz Low FODMAP?
Description
Refrigerated spears deliver a crisp, tangy bite with pronounced brine and bright acidity; texture is firm yet yielding. Commonly eaten as a snack, sandwich topper, or alongside burgers and charcuterie. Reviewers note reliable crunch and convenience, while reporting occasional variability in firmness and a flavor some find overly salty overall.
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Description
Refrigerated spears deliver a crisp, tangy bite with pronounced brine and bright acidity; texture is firm yet yielding. Commonly eaten as a snack, sandwich topper, or alongside burgers and charcuterie. Reviewers note reliable crunch and convenience, while reporting occasional variability in firmness and a flavor some find overly salty overall.
Ingredients
Cucumbers, Water, Distilled White Vinegar, Salt, Garlic, Spices (Coriander Seed, Mustard Seed, Dill Seed, Whole Red Chilies, Bay Leaves, Cassia, Allspice), Calcium Chloride, Natural Flavors, Turmeric (Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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