Is Reggio's Pizza Premium Chicago Style Cheese Pizza Low FODMAP?

Ingredients

Flour (Wheat Four, Malted Barley Flour), Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Salt, Yeast, Sugar, Butter, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Enzymes, Sauce: Tomato Puree, Spices, Sugar, Sausage, Pork, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (Autolyzed Yeast Extract, Lactic Acid, Spiece Extractive), Disodium Inosinate And Disodium Guany, Soy Lecithin Used As Processing Aid, Contains: Wheat, Soy & Milk

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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