This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Reichel Pickles & Bacon Flavored Ranch Dip, Pickles & Bacon Gluten Free?

This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

PICKLES: FRESH CUCUMBERS, WATER, SALT, VINEGAR, GARLIC, CALCIUM CHLORIDE (FIRMING AGENT), 1/10 OF 1% SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, EDTA (COLOR RETAINER), TURMERIC. BACON FLAVORED RANCH DIP: SOYBEAN OIL, WATER, BUTTERMILK, EGG YOLK, CORN SYRUP, CONTAINS 2% OR LESS OF VINEGAR, SOUR CREAM POWDER (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], CULTURED NONFAT MILK, CITRIC ACID), IMITATION BACON BITS (SOY FLOUR, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, SUGAR, DEXTROSE, INACTIVE DRIED YEAST, CARAMEL COLOR, RED 3, HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED SOY AND CORN PROTEIN, SALT], SOY LECITHIN, NATURAL FLAVOR), BUTTERMILK POWDER, SUGAR, SALT, GARLIC POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, SPICES, LACTIC ACID, XANTHAN GUM, MALTODEXTRIN, PROPYLENE GLYCOL ALGINATE, CITRIC ACID, TITANIUM DIOXIDE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Dip · Spreadable

Flavor
GarlickySmokySavoryRich
Texture
CreamyChunky
Commonly used for
DippingSnackingTopping