Is Remedy Organics Matcha Oxidants, 12 fl oz Low FODMAP?
Description
Bright vegetal matcha flavor with mild bitterness and subtle creaminess; texture is smooth and lightly viscous. Commonly consumed chilled as a ready-to-drink beverage, frothed into lattes, or blended into smoothies. Reviews often note authentic taste and convenience, with occasional comments about sweetness level and packaging consistency and delivery condition variability.
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Description
Bright vegetal matcha flavor with mild bitterness and subtle creaminess; texture is smooth and lightly viscous. Commonly consumed chilled as a ready-to-drink beverage, frothed into lattes, or blended into smoothies. Reviews often note authentic taste and convenience, with occasional comments about sweetness level and packaging consistency and delivery condition variability.
Ingredients
Organic Almond Milk (water, Organic Almonds), Organic Pea Protein, Organic Coconut Sugar, Organic Natural Flavor, Organic Matcha, Organic Spirulina, Organic Acacia Fiber, Organic Sunflower Lecithin, Vitamin Blend (calcium Derived From Seaweed, Vitamin A, Vitamin D2), Organic Turmeric, Gellan Gum, Organic Maca, Organic Guar Gum, Sea Salt, Organic Monk Fruit, Organic Prebiotic Fiber (derived From Tapioca).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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