Is Renée's Gourmet Greek Feta Dressing Vegetarian?
Description
Tangy, savory profile with a creamy, slightly chunky texture; commonly used to dress salads, serve as a dip, or spread on sandwiches and wraps. Reviewers often note bold flavor, thick consistency, and versatility, praising its performance on greens and vegetables while occasionally commenting on jar size, packaging, and value overall.
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Description
Tangy, savory profile with a creamy, slightly chunky texture; commonly used to dress salads, serve as a dip, or spread on sandwiches and wraps. Reviewers often note bold flavor, thick consistency, and versatility, praising its performance on greens and vegetables while occasionally commenting on jar size, packaging, and value overall.
Ingredients
CANOLA OIL, WATER, FETA CHEESE (MILK), FROZEN YOLK (EGG), VINEGAR, FRESH GARLIC, SKIM MILK POWDER AND CULTURED SKIM MILK POWDER, CONCENTRATED LEMON JUICE, SPICES (INCLUDES OREGANO), SALT.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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