No. This product is not Alpha-Gal friendly as it lists 17 ingredients that do not comply and 2 ingredients that may not comply.

Is Reseps Main St. Bistro Baked Scalloped Potatoes Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 17 ingredients that do not comply and 2 ingredients that may not comply.

Description

Prepared scalloped potatoes present a creamy, tender texture with a savory, comforting flavor; consumers commonly serve them as a holiday or weeknight side, at potlucks, or alongside roasts. Reviewers praise convenience and reheating, while noting occasional uneven heating and variable seasoning levels across packages, and modest portion sizes reported occasionally.

Ingredients

POTATOES, WHOLE MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. ANNATTO EXTRACT [COLOR], NATAMYCIN [MOLD INHIBITOR]), HEAVY CREAM (CREAM, FAT FREE MILK), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES) SALT, ONION POWDER, DEXTROSE, BLACK PEPPER, NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]).

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Is Reseps Main St. Bistro Baked Scalloped Potatoes Alpha-Gal? | Spoonful