Is Resers American Classics Mustard Potato Salad - 48 Oz Low FODMAP?
Description
This 48-ounce potato salad has a tangy, slightly sharp flavor and a creamy yet chunky texture, suitable as a side at barbecues, picnics, potlucks, and family meals. Reviewers commonly note consistent taste and convenience for gatherings, with occasional comments about strong tang and firm potato pieces and easy to serve.
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Description
This 48-ounce potato salad has a tangy, slightly sharp flavor and a creamy yet chunky texture, suitable as a side at barbecues, picnics, potlucks, and family meals. Reviewers commonly note consistent taste and convenience for gatherings, with occasional comments about strong tang and firm potato pieces and easy to serve.
Ingredients
Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Water, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric and Paprika, Annatto Color, Garlic, Spices, Xanthan Gum, Calcium Disodium EDTA (Retains Product Freshness), Natural Flavor, Citric Acid), Dill Pickle (Cucumbers, Distilled Vinegar, Salt, Contains Less than 2% of: Xanthan Gum, Sodium Benzoate [Preservative], Alum, Calcium Chloride, Natural Flavoring, Turmeric, Polysorbate 80), Celery, Sugar, Salt, Vinegar, Onion, Red Bell Pepper, Modified Corn Starch, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Annatto Color, Xanthan Gum.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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