Is RESTAURANT STYLE STEAK FINGERS STRIP SHAPED BEEF FRITTERS, RESTAURANT STYLE Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 6 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour, water, enriched wheat flour
enriched bleached wheat flour
wheat starch
natural flavors
modified food starch
autolyzed yeast extract
+2 more

wheat flour, water, enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

BEEF, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVORS, HYDROLYZED SOY PROTEIN, SOY FLOUR, CORN SYRUP SOLIDS, DEXTROSE, TORULA YEAST, MODIFIED FOOD STARCH, SPICES, AUTOLYZED YEAST EXTRACT, NATURAL CHICKEN FLAVOR (CONTAINS CHICKEN FAT), FLAVOR (CANOLA OIL, SOYBEAN OIL, CHICKEN FAT, FLAVOR), CITRIC ACID, NATURAL CHEESE FLAVOR (CONTAINS MILK), NATURAL SMOKE FLAVOR. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, SPICES, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, WHEAT STARCH, BUTTERMILK BLEND (BUTTERMILK, WHEY), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOYBEAN OIL, YELLOW CORN FLOUR, CARAMEL COLOR, YEAST, EXTRACTIVES OF PAPRIKA. SET IN VEGETABLE OIL.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 5 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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