Is Rheo Thompson Candies Assorted Chocolates Gluten Free?

Ingredients

Calcium, Iron, Milk Chocolate (sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Vanilla), Dark Chocolate (sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Butterfat, Soy Lecithin, Vanilla), Sugar, Glucose, Whipping Cream(cream, Milk, Dextrose, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate, Disodium Phosphate), Condensed Milk (evaporated Milk, Sugar, Lactose), Butter, Hydrogenated Coconut Oil (100% Coconut Oil, Citric Acid), Walnuts, Amonds, Honey, Dried Albumen (egg Whites, Triethyl Citrate, Citric Acid, Baker's Yeast), Invertase, Salt, Corn Starch (corn Starch, Sulphites), Artificial Flavors. May Contain Tree Nuts Or Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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