Is Rhocken Wagner Sourdough Bachelor Loaf Wheat Free?
Description
This loaf offers a pronounced tang with a crisp, well-baked crust and a chewy, open crumb; customers note consistent flavor and sturdy texture. Commonly used for toasting, hearty sandwiches, and pan-grilling, it holds shape well and is praised for reliable freshness and predictable slicing performance. Consistently across numerous online reviews.
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Why it's not wheat free
- wheat flour
- enriched unbleached wheat flour
- wheat
- whole wheat bran
- bread flour
- malted barley flour
- high gluten flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
This loaf offers a pronounced tang with a crisp, well-baked crust and a chewy, open crumb; customers note consistent flavor and sturdy texture. Commonly used for toasting, hearty sandwiches, and pan-grilling, it holds shape well and is praised for reliable freshness and predictable slicing performance. Consistently across numerous online reviews.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Bread Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Gluten Flour (enriched Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Salt, Whole Wheat Bran). Contains: Wheat. Made In A Facility That Also Processes Milk, Egg, Tree Nuts, Soy And Peanut.
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Often paired with Wheat Free
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Where to buy
Rhocken Wagner Sourdough Bachelor Loaf is available at 1 retailer
About this product
Bread · Loaf