Is Rice-A-Roni® Chicken Flavour Rice and Vermicelli with Chicken Broth and Herbs Gluten Free?
Description
Savory, comforting profile with light aromatic notes and a tender grain-and-strand texture. Commonly served as a side, base for proteins, or quick one-pan meal. Customer reviews frequently mention convenient preparation, consistent seasoning, and satisfying mouthfeel, while some note a desire to add extra seasoning or mix-ins for more pronounced flavor.
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Description
Savory, comforting profile with light aromatic notes and a tender grain-and-strand texture. Commonly served as a side, base for proteins, or quick one-pan meal. Customer reviews frequently mention convenient preparation, consistent seasoning, and satisfying mouthfeel, while some note a desire to add extra seasoning or mix-ins for more pronounced flavor.
Ingredients
Rice, Vermicelli (Enriched Wheat Flour), Salt, Sugar, Hydrolyzed Soy Protein, Autolysed Yeast Extract, Onion Powder, Monosodium Glutamate, Parsley, Garlic Powder, Chicken Broth, Maltodextrin (Corn, Tapioca), Chicken Fat, Sunflower Oil, Natural Flavours, Turmeric, Silicon Dioxide, Modified Corn Starch, Disodium Guanylate, Disodium Inosinate, Mixed Triglycerides, Calcium Silicate, Dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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