Is Rice-A-Roni® Chicken Flavour Rice and Vermicelli with Chicken Broth and Herbs Low FODMAP?
Description
Savory, comforting profile with light aromatic notes and a tender grain-and-strand texture. Commonly served as a side, base for proteins, or quick one-pan meal. Customer reviews frequently mention convenient preparation, consistent seasoning, and satisfying mouthfeel, while some note a desire to add extra seasoning or mix-ins for more pronounced flavor.
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Description
Savory, comforting profile with light aromatic notes and a tender grain-and-strand texture. Commonly served as a side, base for proteins, or quick one-pan meal. Customer reviews frequently mention convenient preparation, consistent seasoning, and satisfying mouthfeel, while some note a desire to add extra seasoning or mix-ins for more pronounced flavor.
Ingredients
Rice, Vermicelli (Enriched Wheat Flour), Salt, Sugar, Hydrolyzed Soy Protein, Autolysed Yeast Extract, Onion Powder, Monosodium Glutamate, Parsley, Garlic Powder, Chicken Broth, Maltodextrin (Corn, Tapioca), Chicken Fat, Sunflower Oil, Natural Flavours, Turmeric, Silicon Dioxide, Modified Corn Starch, Disodium Guanylate, Disodium Inosinate, Mixed Triglycerides, Calcium Silicate, Dried
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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