Is RICE PILAF LONG GRAIN RICE & ORZO PASTA WITH VEGETABLES & SPICES, RICE PILAF Gluten Free?
Description
Savory, subtly seasoned dish offers a light, fluffy texture with tender contrasting pieces, suitable as a versatile side or base for main dishes and one pan meals. Commonly used for quick weeknight dinners, casseroles, or buffet serving. Reviewers note consistent cooking results, convenient preparation, and appealing flavor and easy reheating.
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Description
Savory, subtly seasoned dish offers a light, fluffy texture with tender contrasting pieces, suitable as a versatile side or base for main dishes and one pan meals. Commonly used for quick weeknight dinners, casseroles, or buffet serving. Reviewers note consistent cooking results, convenient preparation, and appealing flavor and easy reheating.
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Orzo Pasta Product (Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Garlic, Sugar, Onion, Yeast Extract, Hydrolyzed Soy Protein, Red And Green Bell Pepper, Spices (Including Turmeric, Red Pepper, Chili Pepper, Paprika), Brown Sugar, Natural Flavor, Citric Acid & Extractives Of Paprika, Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Citric Acid & Extractives Of Paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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