Is RICH & CREAMY LOADED BAKED POTATO SOUP WITH BACON, LOADED BAKED POTATO Low FODMAP?

Description
Rich, creamy soup delivers a velvety base with occasional chunky bits and smoky, savory undertones; reviewers note consistent flavor and satisfying portion size. Commonly served as a quick lunch or warming dinner, used as a starter or paired with bread or salad, and praised for simple reheating, convenience and reliability.

Description
Rich, creamy soup delivers a velvety base with occasional chunky bits and smoky, savory undertones; reviewers note consistent flavor and satisfying portion size. Commonly served as a quick lunch or warming dinner, used as a starter or paired with bread or salad, and praised for simple reheating, convenience and reliability.
Ingredients
WATER, LIGHT CREAM, POTATOES, SOUR CREAM (GRADE A CULTURED PASTEURIZED CREAM, GELATIN), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]), ONION, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALTED BUTTER (PASTEURIZED CREAM, SALT), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, CHICKEN BROTH (WATER, CHICKEN BROTH), CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), GREEN ONIONS, NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK CULTURES, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS), CHICKEN FAT, CHIVES, CULTURED DEXTROSE, SEA SALT, YEAST EXTRACT, NATURAL HICKORY SEASONING (WATER, NATURAL HICKORY SMOKE CONCENTRATE), LACTIC ACID.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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