Is Richmond 12 Frozen Meat-Free Vegan Sausages 456g Low FODMAP?
Why it's not low FODMAP
- soya protein concentrate
- defatted soya flour
- capsicum extract
- beetroot
- flavourings
- wheat flour
- +1 more
defatted soya flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+3 more in the app
Every flagged ingredient, explained
Notes and swaps for all 7 flagged ingredients, plus low FODMAP products to buy instead.
Ingredients
Water, Rehydrated Textured Soya Protein (Defatted Soya Flour, Water)(14%), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Coconut Oil, Soya Protein Concentrate, Wheat Starch, Gelling Agent: Sodium Alginate, Flavourings, Rehydrated Textured Wheat Protein (Wheat Gluten, Firming Agent: Calcium Sulphate)(4%), Stabiliser: Methyl Cellulose, Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot, Safflower, Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract
Check Richmond 12 Frozen Meat-Free Vegan Sausages 456g against your own diets in the app.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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Where to buy
Richmond 12 Frozen Meat-Free Vegan Sausages 456g is available at 1 retailer
About this product
Meat · Piece


