Is Rigatoni alla Contadina Low FODMAP?

Ingredients

WATER, DURUM WHEAT, SEMOLINA, ASPARAGUS, PASTEURIZED MILK, BROCCOLI, PASTEURIZED CREAM, GREEN PEAS, LEEKS, HARD CHEESE (MILK, SALT, ANIMAL RENNET), ONIONS, SUNFLOWER OIL, NONFAT WALK POWDER, RICE STARCH, BUTTER (CREAM, LACTIC ACID STARTER CULTURE), GARLIC, GARLIC POWDER, SALT, CHIVES, PARSLEY, BLACK PEPPER, NUTMEG

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Pasta · Dried