Is RITZ Toasted Chips Sour Cream and Onion, Family Size, 11.4 oz Gluten Free?
Description
Crunchy toasted chips deliver tangy sour-cream and onion flavor with a light, airy crispness; commonly used for dipping, party bowls, or quick snacking. Reviewers note satisfying crunch and bold seasoning, appreciate the family-size quantity, and occasionally report the flavor as overly strong or salty, often included in household snack rotations.
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Description
Crunchy toasted chips deliver tangy sour-cream and onion flavor with a light, airy crispness; commonly used for dipping, party bowls, or quick snacking. Reviewers note satisfying crunch and bold seasoning, appreciate the family-size quantity, and occasionally report the flavor as overly strong or salty, often included in household snack rotations.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Cornstarch, Sugar, High Fructose Corn Syrup, Potato Starch, Salt, Leavening (Calcium Phosphate And/or Baking Soda), Sour Cream Powder (Cultured Cream, Skim Milk), Onion Powder Monosodium Glutamate, Skim Milk, Whey, Spices, Natural Flavor, Calcium Lactate, Citric Acid, Cultured Cream, Disodium Inosinate And Disodium Guanylate (Flavor Enhancer), Milkfat, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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