Is River Bend Bakery Strawberries & Cream Flavored Cake Roll, Strawberries & Cream Gluten Free?

Ingredients

SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OLL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, EGGS, EGG WHITES, EGG YOLKS, CORN STARCH, CORN SYRUP, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL, STRAWBERRIES, SALT, BAKING SODA, NONFAT MILK, SODIUM PROPIONATE PRESERVATIVE, DEXTROSE, TITANIUM DIOXIDE COLOR, NATURAL AND ARTIFICIAL FLAVOR, ETHYL ALCOHOL, XANTHAN GUM, POTASSIUM SORBATE PRESERVATIVE, ALUMINUM SULFATE, CITRIC ACID PRESERVATIVE, PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE, RED 40, SODIUM BENZOATE PRESERVATIVE, MONO- AND DIGLYCERIDES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Roll, Slice