Is River Bend Bakery Strawberries & Cream Flavored Cake Roll, Strawberries & Cream Low FODMAP?

Ingredients

SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OLL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, EGGS, EGG WHITES, EGG YOLKS, CORN STARCH, CORN SYRUP, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL, STRAWBERRIES, SALT, BAKING SODA, NONFAT MILK, SODIUM PROPIONATE PRESERVATIVE, DEXTROSE, TITANIUM DIOXIDE COLOR, NATURAL AND ARTIFICIAL FLAVOR, ETHYL ALCOHOL, XANTHAN GUM, POTASSIUM SORBATE PRESERVATIVE, ALUMINUM SULFATE, CITRIC ACID PRESERVATIVE, PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE, RED 40, SODIUM BENZOATE PRESERVATIVE, MONO- AND DIGLYCERIDES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Snack · Roll, Slice