This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Riviera Coconut Milk Vegan Delight Vanilla Low FODMAP?

This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Light vanilla flavor, smooth creamy texture and moderate thickness make it suited for coffee, cereal, smoothies and baking. Users report consistent taste, easy pouring and pleasant mouthfeel; frequent mentions include versatility, reliable sweetness and occasional comments about separation after storage, typically resolved with a quick stir, and mild aroma generally.

Ingredients

Coconut Milk (Water, Coconut Extract), Vanilla Preparation (Cane Sugar, Water, Pectin, Natural Flavour, Lemon Juice Concentrate, Locust Bean Gum), Tapioca Flour, Cane Sugar, Faba Bean Protein, Pea Protein, Calcium Phosphate, Pectin, Natural Flavour, Vitamin A, Vitamin B12, Vitamin D, Bacterial Cultures, Br,probiotics: Contains 1 Billion Probiotic Bacteria Per Serving - Bifidobacterium Species, Lactobacillus Acidophilus, Lactobacillus Paracasei

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.