Is Roast Chicken & Bacon Gluten Free?

Ingredients

Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Yeast, Barley Malt Flour, Wheat Gluten, Salt, Emulsifiers (E472(e), E471), Rapeseed Oil, Buckwheat Flour, Flour Treatment Agent (Ascorbic Acid)), Roasted Chicken Breast, Chicken Breast , Cornflour), Mayonnaise Dressing Water, Rapeseed Oil, Olive Oil, Free Range Pasteurised Egg Yolk Egg Yolk, Salt, Parmesan Cheese (Milk), White Wine Vinegar, Cornflour, Ground Black Pepper, Concentrated Lemon Juice, Mushroom Stock Mushroom Concentrate, Sugar, Mushroom Powder, Dijon Mustard Water, Mustard Seeds, Spirit Vinegar, Sweetcured Bacon (Pork Belly, Curing Salt Salt, Sodium Nitrite)), Smoke Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Slice